Assistant Restaurant Manager

Looking for an Assistant Restaurant Manager in Jakarta!

VONG Kitchen, a concept by one of New York's most celebrated Michelin star chefs - Jean-Georges and his son, Cedric. With a lively night bar, the restaurant serves seasonal and signatures dishes of Cedric Vongerichten for breakfast, lunch and dinner.

As an Assistant Restaurant Manager, you thrive on running a high quality outlet operation and delighting guests everyday! You are responsible for the overall management and success of the outlet operation both from the perspective of reputation and profitability. You take steps to ensure your team is fully trained so that they are able to provide a high level of service to guests. You lead by example, demonstrating strong communication with both guests and the team, anticipative guest service and attention to detail. You deal fairly and honestly with guests, your team, suppliers, and business partners.

The successful candidate will have:

• A Diploma or Degree in hospitality or similar
• Previous experience in a similar role restaurant management role
• Self-motivated with strong leadership, communication and administration skills.
• A passion for F&B and pride in ensuring a high level of guest satisfaction
• Fluent in English and Bahasa Indonesia

Email Christian@kaja-group.com

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info@telegram group | July 02, 2019