Executive Sous Chef, Chef De Cuisine, Pastry Chef, Front Office Manager, Duty Manager, Host Front Desk, Bell Desk Attendant, Housekeeping Manager/Assistant, Housekeeping Team Leader, Events Sales Manager

GRAND HYATT HOTEL - JAKARTA

Be part of the elevated, captivating and theatrical team that drives Grand Hyatt Jakarta, a leading luxury hotel in Indonesia.

Job Position:

1. EXECUTIVE SOUS CHEF.
2. CHEF DE CUISINE.
3. PASTRY CHEF.
4. FRONT OFFICE MANAGER.
5. DUTY MANAGER.
6. HOST FRONT DESK.
7. BELL DESK ATTENDANT.
8. HOUSEKEEPING MANAGER.
9. ASSISTANT HOUSEKEEPING MANAGER.
10. HOUSEKEEPING TEAM LEADER.
11. EVENTS SALES MANAGER.

GENERAL REQUIREMENTS
1-3:

• Experience in the hospitality industry.
• Specialty in local cuisines.
• Home-styled culinary skill.
• Creative and artistic food presentation.

4-11:

• Experienced in the hospitality industry.
• Good communication skill.
• Pleasant personality.
• Excellent customer service and organizational skills

Send your Application Letter and CV to:
ghj.recruitment@hyatt.com

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@TG, 29092021