Food & Beverages Manager, Bar Manager, Chef de Partie, Pastry, Commis, Steward Leader

Mambruk Hotel & Convention

 29 March 2022  Serang

 (0254) 601602  hrm@mambruk.co.id

Job Overview

• Type: Full Time
• Status: Staff
• Deadline: 29 April 2022

Job Description

WE ARE HIRING 

MAMBRUK HOTEL & CONVENTION ANYER 

Invites highly motivated, service oriented, and committed Persons to apply for the following position: 

• Food & Beverages Manager
• Bar Manager
• Chef de Partie (CDP)
• Pastry 
• Commis (Japanese)
• Steward Leader

 With General Requirement as below. 

• Male 
• Age between 21 to 35 yo, (for All) and Max 40 yo for FBM. 
• Minimum Diploma in relevant field 
• At least 3 year's experience in same position at a hotel industry. 
• Meanwhile, having minimum 2 years experience in the same position (for Steward Leader). 
• Have a good passion in FB Division, especially in culinary and Food & Beverages 
• Self motivated with a strong attention to detail. 
• Ability to work as a part of a team in a collaborative and flexible way 
• Good communication. 
• All of Candidates must be Vaccinated. 

Please send your application, resume with a recent photograph to: hrm@mambruk.co.id 

Only candidates who meet the criteria will be selected Mambruk Hotel & Convention Convention

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